Vegetarian Martini Pizza
Vegetarian Martini Pizza knock-off recipe from Circle J restaurant in Grants Pass, Oregon. Combination of green olives, red onions, and artichoke hearts.
Ingredients
- 1 Pizza crust homemade or store-bought - I use Trader Joe's refrigerated or frozen pizza crusts
- 1/2 Cup Mozzarella shredded
- 1/2 Cup Smoked Mozzarella shredded
- 10 whole or sliced green olives
- 3 TBSP Alfredo Sauce or Garlic Cream Sauce
- 1/4 red onion thinly sliced
- 1 jar of drained artichoke hearts (in water) or 1 Cup thawed frozen artichoke hearts
Instructions
- Preheat the oven to 450 degrees. (Or follow directions for your pizza crust)
- Set out the refrigerated dough for 15-20 minutes to bring to room temperature. Roll dough out using a tablespoon of flour if needed.
- Spread the white sauce onto the crust and top with both types of mozzarella, olives, red onion and artichoke hearts.
- Cook for approximately 10 -15 minutes or for the time indicated by the specific pizza crust you used.
- Remove from oven and enjoy!