Tempeh, Tomato, Lettuce, and Avocado Sandwich
A delicious vegan sandwich based on Whole Foods TTLA
Ingredients
- 4 Ciabatta sandwich rolls or 1 loaf Ciabatta Bread sliced
- 1 package Organic Smoky Tempeh Strips aka Fakin' Bacon
- 2 tbsp Vegenaise Follow Your Heart Brand
- 2-3 Tomatoes
- 1-2 cups Lettuce or Spinach
- 1-2 Avocados
Instructions
- Slice the loaf of ciabatta bread lengthwise and then into fourths so you have 4 individual sandwiches.
- Warm a skillet to medium heat, spray lightly with cooking spray and place the tempeh in the pan. Cook for 3-4 minutes on each side.
- While the tempeh is cooking slice the tomatoes, and avocadoes, toast the bread and tear the lettuce into sandwich size pieces.
- Spread the vegenaise on the toasted bread, layer with the tomatoes, avocado, lettuce, and cooked tempeh.